16 Jun 2017
Posted by Sea Island Life Magazine 
Hearty Southern breakfast spreads are back and better than ever. By Amber Lanier Nagle In the South, the morning meal is a celebration. It’s a time to gather at the dawn of the new day, enjoying great company, honoring tradition and indulging in favorite foods. Take eggs, for example. Whether they...
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19 Apr 2017
Posted by Sea Island Life Magazine 
Pimento cheese is one of the South’s culinary darlings. By Sarah Gleim There are many foods synonymous with the South: shrimp, grits, cornbread and barbecue among them. Then there’s pimento cheese. The creamy concoction has been a staple at parties and Southern homes for generations. However,...
Read more → 13 Apr 2017
Posted by Sea Island Life Magazine 
New approaches to barrel aging lend unique flavor profiles to cocktails, spirits and beer. By Michelle Franzen Martin There’s a little-known law in the libations industry that mandates bourbon can only be aged in a brand-new barrel. That, of course, leaves a large supply of perfectly good, used barrels—and...
Read more → 13 Feb 2017
Posted by Sea Island Life Magazine 
Craft distillers are on the rise in Georgia, creating artisan spirits with homegrown ingredients. By Jessica Leigh Brown As the popularity of craft brewing continues to skyrocket throughout the nation, craft distilleries are also gaining traction—and in Georgia, Richland Rum is leading the charge....
Read more → 03 Feb 2017
Posted by Sea Island Life Magazine 
Georgia’s white shrimp are among the most coveted varieties in the world. By Sarah Gleim The white shrimp caught off the coast of Georgia are considered some of the best tasting on the planet, with chefs worldwide prizing them for their texture and flavor. Shrimpers have fished around the coast...
Read more → 02 Feb 2017
Posted by Sea Island Life Magazine 
Favorite childhood confections are reinvented with innovative twists. By Nancy Dorman-Hickson and Sea Island Life staff At fine restaurants across the country, nostalgia is inspiring innovation in the kitchen. From s’mores fondue to gourmet takes on Snickers, favorite flavors from childhood are back...
Read more → 02 Feb 2017
Posted by Sea Island Life Magazine 
Sweet, dry, rich or creamy, the flavors of sparkling wine are as complex as its history and creation. By Rebecca Cahilly-Taranto The proverbial “pop” of the cork instantly conveys celebration; the clink of two crystal flutes declares a special moment. Champagne is the beverage associated with festivities...
Read more → 27 Jan 2017
Posted by Sea Island Life Magazine 
Mixologists know the secret to craft cocktails is in keeping them cool. By Larry Olmsted The craft cocktail revival has led to a sea of change in bartending, from homemade bitters to an explosion of artisan distilleries and individual bottles of scotch that have sold for as much as luxury cars. Given...
Read more → 25 Jan 2017
Posted by Sea Island Life Magazine 
Eighty years after it originated in the United States, the midcentury tiki craze has revealed itself to be much more than just a passing fad. By Tess Eyrich From “Mad Men” to modernism, the current fascination with all things midcentury has brought a variety of once-forgotten trends back into the limelight....
Read more → 23 Jan 2017
Posted by Sea Island Life Magazine 
The South’s culinary legacy extends far beyond its borders. By Bret Love While each area of the country is known for its own distinctive flavors, recently, the Southern culinary culture has become increasingly prevalent in areas far beyond the Mason-Dixon line. Waffle House, the iconic diner chain...
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Babymoon Bound
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