06 Apr 2015
Posted by Sea Island Life Magazine 
Finding its way out of the secrecy of nighttime production, moonshine enjoys a renaissance that goes far beyond the hills of the South. By Jessica Leigh Brown High-speed chases in modified vehicles and harrowing run-ins with the law are just a couple of the dangers that those who were active...
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06 Apr 2015
Posted by Sea Island Life Magazine 
Dessert tables are enhanced by modern reinterpretations of the wedding day classic. By Michelle Franzen Martin No wedding tradition is anticipated by guests more than the newlywed couple cutting the cake. The earliest wedding cakes date back to medieval times when a newly married couple exchanged...
Read more → 06 Apr 2015
Posted by Sea Island Life Magazine 
The Macallan has raised the bar for Scotch whisky since 1824. By Linda Domingo the royal families of Scotland’s past have been immortalized in history books and fables, but one Scottish king lives on: The Macallan. Founded in 1824, the Speyside distillery now widely sets the standard for Scotch...
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01 Apr 2015
Posted by Sea Island Life Magazine 
Spring and summer allow corn, one of chefs’ favorite ingredients, to shine in a variety of dishes. By Jennifer Bradley Franklin It can be made into fabric, fuel or fodder, but the reason so many people celebrate this crop during the spring and summer seasons is more appetizing. Corn is an ingredient...
Read more → 01 Apr 2015
Posted by Sea Island Life Magazine 
Increased awareness for sustainability, nutrition and taste is changing the way we eat. By Bret Love While buzzwords such as farm-to-table, sustainability and locavore are relatively new, the concepts surrounding them are centuries old. Using the food products that were closest to home used to be the only...
Read more → 14 Oct 2014
Posted by Sea Island Life Magazine 
Cocktails return to the basics, and enthusiasts are all too happy to sip classic flavors in a whole new way. By Alia Akkam Complex cocktails and spectacular showmanship have taken over bars in past years, but now flavored liquors and complicated processes are being eschewed for the old classics....
Read more → 13 Oct 2014
Posted by Sea Island Life Magazine 
Sea Island takes a tradition steeped in history and gives it some delicious, modern twists. By Gary Singh Sweet tea is quite possibly one of the oldest culinary traditions in the South. With a handful of tea bags, boiling water and sugar, off it goes to the fridge. Astringency cross-pollinates...
Read more → 08 Oct 2014
Posted by Sea Island Life Magazine 
Wine concierges personalize the vinous experience, from helping to select a standout vintage to organizing the cellar and offering advice on pairings. By Monica Prelle Consider a beautiful home wine cellar stocked with rare vintages of Bordeaux, cult Napa Valley cabernet sauvignons and a number...
Read more → 08 Oct 2014
Posted by Sea Island Life Magazine 
Forgo foreign sweets in favor of the newly minted American chocolates and savor the sweetness of home. By Neal Webster Turnage There’s a new guard in artisanal chocolate, right here at home. American-made chocolate has all but overcome its image as capital of milk chocolate kisses and overly...
Read more → 26 Mar 2014
Posted by Sea Island Life Magazine 
Moving beyond bottles, many bars are delivering quality glasses of wine straight from the keg. By Michelle Franzen Martin A few years ago, the mere thought of serving wine on tap would have been jeered by serious wine connoisseurs. Now, with a growing interest in sustainability and great strides...
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Keen On Coral
Makings of a Classic
History’s Gatekeeper
Rise and Dine
Babymoon Bound
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